Our best exposed small vineyard called Montasso lies on the antique path between Albugnano and the Vezzolano Abbey.
The nebbiolo is historically cultivated in the Monferrato. As the great Piedmontese vines Barolo and Barbaresco, our wine is also made from the elegant nebbiolo grape. It’s a natural wine, growing on the typical white chalky soil, that gives it it’s personality. We do not use any chemical fertilizers, herbicides, nor any other substances, that could change the colour or the structure of the wine. Our grapes are hand picked and selected before the vinification process. The great Cantine Bava guarantees an accurate vinification for a most natural and typical product. The wine is matured in old oak barrels.
Albugnano DOC Superiore
First documented vine production in Albugnano goes back to the 11th century. In the small area around Albugnano, the most elegant wines of this terroir are produced on the best exposed hillsides, with the denomination Albugnano DOC. The denomination is reserved only for oak barrelled matured vines of at least 12 months.
